Gluten Free Menu

Buffalo mozzarella, vine ripened tomatoes and avocado, basil and extra virgin olive oil.

Sautéed king prawns with garlic, white wine, chilli butter and parsley.

A platter of Italian flavours: Parma ham, Napoli salami, Buffalo mozzarella from Campania, semi-dried Sicilian tomatoes, black olives and chopped seasoned tomato.

A bowl of mussels in creamy garlic and parsley sauce.

Deep fried goat cheese with chutney onion sauce and baby rocket. Finished with balsamic glaze.

Homemade tomato soup with pinch of double cream, finished with parsley olive oil and basil.

Penne pasta in a spicy tomato sauce with chilli and baby plum tomatoes finished with garlic oil and basil leaf.

Spaghetti with a rich, slowly braised minced beef, red wine, onion, tomato and herb ragu.

Spaghetti with pancetta, cream and parsley finished with parmesan cheese.

Creamy penne pasta with chicken, mushrooms, roasted peppers topped with parmesan cheese and baked in oven.

Casareccia pasta with spicy chicken in a creamy sauce with tomatoes and spinach, finished with spring onions.

Linguine with sautéed tiger prawns, mussels in white wine, garlic, chilli and tomato sauce.

Linguine pasta with salmon,broccoli, red chillies and tomato sauce. Finished with garlic and parsley.

Classic southern Italian risotto of mussels, prawns and king prawn with tomatoes, chilli, garlic and parsley.

Aged arborio rice with seabass, king prawns, chillies and touch of tomato sauce

Aged Arborio rice, with peppers, asparagus, peas and spinach, finished with mascarpone

Aged Arborio rice, with chicken, wild mushrooms, and garlic, finished with rocket and parmesan shavings.

Pork fillet with crispy Parma ham, roasted new potatoes, green beans and a sage, white wine and butter sauce.

Roasted fillet of salmon wrapped in Parma ham on a bed of lentils, with spinach, green beans and honey and mustard dressing.

Chargrilled chicken breast, creamy mushroom sauce and roasted new potatoes, served with rocket salad.

Pan-fried sea bass, served with new potatoes, broccoli, cherry tomatoes and baby carrots.

West Country 28-day matured sirloin steak marinated in rosemary and served with chips and a choice of sauces.

Fish stew with mussels, king prawns, tiger prawns, seabass, in a tomato, olives and olive sauce.

Chargrilled chicken breast, lettuce, croutons, smoked, pancetta, cherry tomatoes, parmesan cheese and caesar dressing.

Finely sliced chargrilled sirloin steak on a salad of rocket,spinach, green beans, tomato and Parmesan drizzled with balsamic dressing.

Oven baked salmon on a bed of rocket and spinach salad with green beans, sun dried tomatoes, parmesan shavings, drizzled with salsa verde.