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A delicious blend of Italian & Greek Olives marinated in olive oil infused with fresh herbs, lemon & plenty of garlic.

Olives, home made bread served with olive oil and balsamic mix.

Flat bread with garlic oil and rosemary.

Flat bread with mozzarella, garlic oil, and rosemary.

Flat bread with mozzarella, garlic oil and rosemary.

Flat bread with tomato sauce and homemade basil pesto.

Homemade fried rice balls. Please ask to find out today's arancinetti.

Bread-crumbed squid served with rocket, garlic mayonnaise and fresh lemon.

Buffalo mozzarella, vine ripened tomatoes and avocado, basil and extra virgin olive oil.

A bowl of mussels in creamy garlic and parsley sauce, served with homemade grilled garlic ciabatta bread.

Sautéed king prawns with garlic, white wine, chilli butter and parsley served with homemade garlic brushed ciabatta bread.

A platter of Italian flavours: Parma ham, Napoli salami, speck ham from Trentino, Buffalo mozzarella from Campania, semi-dried Sicilian tomatoes, black olives and homemade grilled ciabatta with chopped seasoned tomato.

A platter of Italian flavours: Parma ham, Napoli salami, speck ham from Trentino, Buffalo mozzarella from Campania, semi-dried Sicilian tomatoes, black olives and homemade grilled ciabatta with chopped seasoned tomato.

Thick slices of breaded mushrooms deep fried, served with home made garlic aioli and rocket salad.

Homemade beef meatballs in tomato sauce finished with parmesan cheese. Served with homemade grilled ciabatta.

Chargrilled homemade ciabatta with vine ripened tomatoes, red onion, basil and garlic. Drizzled with extra virgin olive oil.

Whitebait served with garlic mayonnaise sauce and salad.

Deep fried goat cheese with chutney onion sauce and baby rocket. Finished with balsamic glaze.

Homemade tomato soup with pinch of double cream, finished with parsley olive oil and basil. Served with grilled homemade bread.

Penne pasta in a spicy tomato sauce with chilli and baby plum tomatoes finished with garlic oil and basil.

Spaghetti with a rich, slowly braised minced beef, red wine, onion, tomato and herb ragu

Spaghetti with pancetta, cream and parsley finished with parmesan cheese.

Layers of pasta, minced meat, béchamel sauce, tomato sauce and mozzarella baked in the oven.

Pasta filled with ricotta, fresh spinach and parmesan topped with tomato sauce and mozzarella and baked in the oven.

Creamy penne pasta with chicken, mushrooms, roasted peppers topped with parmesan cheese and baked in oven.

Casareccia pasta with spicy chicken in a creamy sauce with tomatoes and spinach, finished with spring onions.

Casereccia twisted pasta in a creamy pesto sauce with chicken and cherry tomatoes. Finished with parmesan and basil.

Linguine with sautéed tiger prawns, mussels in white wine, garlic, chilli and tomato sauce.

Creamy seafood mix linguine with a touch of white wine and chilli. Finished with parmesan and parsley.

Spaghetti with home made beef meat balls, tomato sauce, onion and garlic finished with basil.

Homemade ravioli. Please ask to find out today's ravioli.

Classic southern Italian risotto of mussels, prawns and king prawn with tomatoes, chilli, garlic and parsley.

Aged arborio rice, with seabass, king prawns, chillies and touch of tomato sauce.

Aged arborio rice, with peppers, asparagus, peas and spinach, finished with mascarpone.

Aged Arborio rice, with chicken, wild mushrooms and garlic, finished with rocket and parmesan shavings.

Pork fillet with crispy Parma ham, roasted new potatoes, green beans and a sage, white wine and butter sauce.

Roasted fillet of salmon wrapped in Parma ham on a bed of lentils, with spinach, green beans and honey and mustard dressing.

Roasted fillet of salmon served with roasted potatoes and asparagus, finished with a rich creamy spinach sauce.

An Italian classic! Pan fried chicken breast, covered in parmesan and lemon zest breadcrumbs, with tomato sauce, served with roasted new potatoes and mixed salad.

Chargrilled chicken breast, creamy mushroom sauce and roasted new potatoes, served with rocket salad.

Pan-fried sea bass, served with new potatoes, broccoli, cherry tomatoes and baby carrots.

West Country 28-day matured sirloin steak marinated in rosemary and served with chips and a choice of sauces.

Fish Stew with mussels, king prawns, tiger prawns, sea bass, in a tomato, capers and olive sauce. Served with homemade grilled ciabatta.

Chargrilled chicken breast, lettuce, croutons, smoked pancetta, cherry tomatoes, parmesan cheese and Caesar dressing.

Finely sliced chargrilled sirloin steak on a salad of rocket, spinach, green beans, tomato and parmesan drizzled with balsamic dressing.

Oven baked salmon on a bed of rocket and spinach salad with green beans, sun dried tomatoes, parmesan shavings, drizzled with salsa Verde.

Tomato, mozzarella, fresh basil and garlic oil.

Tomato, mozzarella, prawns, anchovies, red onion, chilli, garlic oil and finished with rocket.

Tomato, mozzarella, goats’ cheese, gorgonzola, finished with parmesan shavings.

Tomato, mozzarella, cotto ham, mushrooms and red onion.

Tomato, mozzarella, pepperoni, roasted peppers and garlic oil.

Tomato, mozzarella, sweetcorn, mushrooms, peppers, red onion, olives and finished rocket finished with garlic oil.

Tomato, buffalo mozzarella, finished with rocket Parma ham and parmesan shavings.

Tomato, mozzarella, goats cheese, red peppers, red onion, finished with garlic oil and oregano.

Tomato, mozzarella, chicken, pepperoni, cotto ham and fresh chilli finished with rosemary and garlic oil.

Folded pizza with tomato, mozzarella, Bolognese, spicy marinated chicken, chilli, mushrooms and peppers. Served with mixed salad.

Folded pizza with tomato sauce, mozzarella cheese, pepperoni, chilli, red peppers, n’duja sausage, finished with garlic oil and Parmesan cheese. Served with mix salad.

Freshly prepared daily with seasonal ingredients. Ask for today's selection.

Oven baked layer of banana and Belgian waffle covered with toffee and chocolate sauce. Served with vanilla ice cream.

Our homemade classic! Espresso soaked sponge layered with mascarpone, infused with Disaronno, Tia Maria, Baileys and brandy. Finished with cocoa and fresh fruit.

A classic chocolate fondant with a liquid chocolate centre, served with vanilla ice cream and fresh fruit. (G.F)

A delicious traditional Italian dessert. Ask for today's flavour.

This homemade Italian velvety dessert is simply cooked cream and vanilla made solid with gelatin, served with strawberry coulis and fresh fruit. (G.F)

Traditional coffee based dessert. A scoop of gelato topped with crumbled amaretto biscuit and shot of hot espresso. (G.F)

3 scoops of ice cream or sorbet of your choice served with wafer. Chocolate, Vanilla, Strawberry, Pistachio, Cherry Spagnola or Lemon sorbet. (G.F)

Buffalo mozzarella, vine ripened tomatoes and avocado, basil and extra virgin olive oil.

Sautéed king prawns with garlic, white wine, chilli butter and parsley.

A platter of Italian flavours: Parma ham, Napoli salami, Buffalo mozzarella from Campania, semi-dried Sicilian tomatoes, black olives and chopped seasoned tomato.

A platter of Italian flavours: Parma ham, Napoli salami, Buffalo mozzarella from Campania, semi-dried Sicilian tomatoes, black olives and chopped seasoned tomato.

A bowl of mussels in creamy garlic and parsley sauce.

Oven baked goats cheese with chutney onion sauce and baby rocket. Finished with balsamic glaze.

Homemade tomato soup with pinch of double cream, finished with parsley olive oil and basil.

Penne pasta in a spicy tomato sauce with chilli and baby plum tomatoes finished with garlic oil and basil leaf.

Penne with a rich, slowly braised minced beef, red wine, onion, tomato and herb ragu.

Penne with pancetta, cream and parsley finished with parmesan cheese.

Creamy penne pasta with chicken, mushrooms, roasted peppers topped with parmesan cheese and baked in oven.

Penne pasta with spicy chicken in a creamy sauce with tomatoes and spinach, finished with spring onions.

Penne pasta in a creamy pesto sauce with chicken and cherry tomatoes. Finished with parmesan and basil.

Penne with sautéed tiger prawns, mussels in white wine, garlic, chilli and tomato sauce.

Creamy seafood mix penne with a touch of white wine and chilli.Finished with parmesan and parsley.

Classic southern Italian risotto of mussels, prawns and king prawn with tomatoes, chilli, garlic and parsley.

Aged arborio rice with seabass, king prawns, chillies and touch of tomato sauce

Aged Arborio rice, with peppers, asparagus, peas and spinach, finished with mascarpone

Aged Arborio rice, with chicken, wild mushrooms, and garlic, finished with rocket and parmesan shavings.

Pork fillet with crispy Parma ham, roasted new potatoes, green beans and a sage, white wine and butter sauce.

Roasted fillet of salmon wrapped in Parma ham on a bed of lentils, with spinach, green beans and honey and mustard dressing.

Roasted fillet of salmon served with roasted potatoes and asparagus, finished with a rich creamy spinach sauce.

Chargrilled chicken breast, creamy mushroom sauce and roasted new potatoes, served with rocket salad.

Pan-fried sea bass, served with new potatoes, broccoli, cherry tomatoes and baby carrots.

West Country 28-day matured sirloin steak marinated in rosemary and served with chips and a choice of sauces.

Fish stew with mussels, king prawns, tiger prawns, seabass, in a tomato, olives and olive sauce.

Chargrilled chicken breast, lettuce,smoked pancetta, cherry tomatoes, parmesan cheese and caesar dressing.

Finely sliced chargrilled sirloin steak on a salad of rocket,spinach, green beans, tomato and Parmesan drizzled with balsamic dressing.

Oven baked salmon on a bed of rocket and spinach salad with green beans, sun dried tomatoes, parmesan shavings, drizzled with salsa verde.

Please make your selection