top of page
ANTIPASTI
TRICOLORE
Buffalo mozzarella, vine ripened tomatoes and avocado, basil and extra virgin olive oil.
£7.95
Vegetarian
GAMBERONI
Sautéed king prawns with garlic, white wine, chilli butter and parsley.
£9.25
ANTIPASTO
A platter of Italian flavours: Parma ham, Napoli salami, Buffalo mozzarella from Campania, semi-dried Sicilian tomatoes, black olives and chopped seasoned tomato.
£9.35
Antipasto for 2
A platter of Italian flavours: Parma ham, Napoli salami, Buffalo mozzarella from Campania, semi-dried Sicilian tomatoes, black olives and chopped seasoned tomato.
£16.95
COZZE CREMMA
A bowl of mussels in creamy garlic and parsley sauce.
£8.65
AL CAPRINO GUSTO
Oven baked goats cheese with chutney onion sauce and baby rocket. Finished with
balsamic glaze.
£7.85
ZUPPA PAPPA AL POMODORO
Homemade tomato soup with pinch of double cream, finished with parsley olive oil and basil.
£6.75
Vegetarian
MIXED OLIVES
£4.55
PASTA
PENNE POMODORO
Penne pasta in a spicy tomato sauce with chilli and baby plum tomatoes finished with garlic oil and basil leaf.
£12.35
Mild
Vegan
PENNE BOLOGNESE
Penne with a rich, slowly braised minced beef, red wine, onion, tomato and herb
ragu.
£13.50
PENNE CARBONARA
Penne with pancetta, cream and parsley finished with parmesan cheese.
£13.25
PENNE GUSTO
Creamy penne pasta with chicken, mushrooms, roasted peppers topped with
parmesan cheese and baked in oven.
£14.15
PENNE POLLO PICANTE
Penne pasta with spicy chicken in a creamy sauce with tomatoes and spinach,
finished with spring onions.
£14.05
Mild
PENNE AL PESTO CON POLLO
Penne pasta in a creamy pesto sauce with chicken and cherry tomatoes. Finished with parmesan and basil.
£13.45
PENNE ALLA PESCATORA
Penne with sautéed tiger prawns, mussels in white wine, garlic, chilli and tomato
sauce.
£16.95
PENNE FRUTTI DI MARE CREMOSE
Creamy seafood mix penne with a touch of white wine and chilli.Finished with parmesan and parsley.
£17.35
RISOTTO
RISOTTO AL FRUTTI DI MARE
Classic southern Italian risotto of mussels, prawns and king prawn with tomatoes, chilli, garlic and parsley.
£16.95
RISOTTO CON BRANZINO
Aged arborio rice with seabass, king prawns, chillies and touch of tomato sauce
£17.05
RISOTTO PRIMAVERA
Aged Arborio rice, with peppers, asparagus, peas and spinach, finished with mascarpone
£14.05
RISOTTO AL POLO
Aged Arborio rice, with chicken, wild mushrooms, and garlic, finished with rocket and parmesan shavings.
£14.85
CARNE E GRILL
SALTIMBOCCA MAIALE
Pork fillet with crispy Parma ham, roasted new potatoes, green beans and a sage, white wine and butter sauce.
£17.95
SALMONE CON LENTICCHIE
Roasted fillet of salmon wrapped in Parma ham on a bed of lentils, with spinach, green beans and honey and mustard dressing.
£18.95
SALMONE CON SALSA CREMOSA DI SPINACI
Roasted fillet of salmon served with roasted potatoes and asparagus, finished with a rich creamy spinach sauce.
£18.95
POLLO CON FUNGHI
Chargrilled chicken breast, creamy mushroom sauce
and roasted new potatoes, served with rocket salad.
£17.95
BRANZINO BASILICO
Pan-fried sea bass, served with new potatoes,
broccoli, cherry tomatoes and baby carrots.
£18.15
BISTECCA
West Country 28-day matured sirloin steak marinated in rosemary and served with chips and a choice of sauces.Mushroom Sauce
£24.05
Dolce Latte
£24.05
Peppercorn
£24.05
LIGHTER MAINS
TEGAMMACCIO
Fish stew with mussels, king prawns, tiger prawns, seabass, in a tomato, olives and olive sauce.
£18.95
INSALATA DI POLLO
Chargrilled chicken breast, lettuce,smoked pancetta, cherry tomatoes, parmesan cheese and caesar dressing.
£15.25
TAGLIATA DI MANZO
Finely sliced chargrilled sirloin steak on a salad of rocket,spinach, green beans, tomato and Parmesan drizzled with balsamic dressing.
£20.05
INSALATA SALMONE
Oven baked salmon on a bed of rocket and
spinach salad with green beans, sun dried tomatoes,
parmesan shavings, drizzled with salsa verde.
£18.95
SIDES
Chips
£3.50
Green Beans
£3.50
Mixed Salad
£3.50
Green Salad
£3.50
Rocket &Parmesan Salad
£3.50
Roasted new potato’s
£3.50
Dolce latte sauce
£3.50
Mushroom sauce
£3.50
Peppercorn sauce
£3.50
bottom of page