Gluten Free Menu

ANTIPASTI

TRICOLORE

Buffalo mozzarella, vine ripened tomatoes and avocado, basil and extra virgin olive oil.

£7.95

Vegetarian

GAMBERONI

Sautéed king prawns with garlic, white wine, chilli butter and parsley.

£9.25

ANTIPASTO

A platter of Italian flavours: Parma ham, Napoli salami, Buffalo mozzarella from Campania, semi-dried Sicilian tomatoes, black olives and chopped seasoned tomato.

£9.05

COZZE CREMMA

A bowl of mussels in creamy garlic and parsley sauce.

£8.65

AL CAPRINO GUSTO

Deep fried goat cheese with chutney onion sauce and baby rocket. Finished with balsamic glaze.

£7.25

ZUPPA PAPPA AL POMODORO

Homemade tomato soup with pinch of double cream, finished with parsley olive oil and basil.

£6.25

Vegetarian

PASTA

PENNE POMODORO

Penne pasta in a spicy tomato sauce with chilli and baby plum tomatoes finished with garlic oil and basil leaf.

£11.65

Mild

Vegan

SPAGHETTI BOLOGNESE

Spaghetti with a rich, slowly braised minced beef, red wine, onion, tomato and herb ragu.

£13.25

SPAGHETTI CARBONARA

Spaghetti with pancetta, cream and parsley finished with parmesan cheese.

£12.95

PENNE GUSTO

Creamy penne pasta with chicken, mushrooms, roasted peppers topped with parmesan cheese and baked in oven.

£13.85

CASARECCIA POLLO PICANTE

Casareccia pasta with spicy chicken in a creamy sauce with tomatoes and spinach, finished with spring onions.

£13.75

Mild

LINGUINE ALLA PESCATORA

Linguine with sautéed tiger prawns, mussels in white wine, garlic, chilli and tomato sauce.

£16.85

LINGUINE ALLA SALMONE

Linguine pasta with salmon,broccoli, red chillies and tomato sauce. Finished with garlic and parsley.

£17.05

RISOTTO

RISOTTO AL FRUTTI DI MARE

Classic southern Italian risotto of mussels, prawns and king prawn with tomatoes, chilli, garlic and parsley.

£16.85

RISOTTO CON BRANZINO

Aged arborio rice with seabass, king prawns, chillies and touch of tomato sauce

£17.05

RISOTTO PRIMAVERA

Aged Arborio rice, with peppers, asparagus, peas and spinach, finished with mascarpone

£14.05

RISOTTO AL POLO

Aged Arborio rice, with chicken, wild mushrooms, and garlic, finished with rocket and parmesan shavings.

£14.85

CARNE E GRILL

SALTIMBOCCA MAIALE

Pork fillet with crispy Parma ham, roasted new potatoes, green beans and a sage, white wine and butter sauce.

£17.85

SALMONE CON LENTICCHIE

Roasted fillet of salmon wrapped in Parma ham on a bed of lentils, with spinach, green beans and honey and mustard dressing.

£18.95

POLLO CON FUNGHI

Chargrilled chicken breast, creamy mushroom sauce and roasted new potatoes, served with rocket salad.

£17.75

BRANZINO BASILICO

Pan-fried sea bass, served with new potatoes, broccoli, cherry tomatoes and baby carrots.

£17.95

BISTECCA

West Country 28-day matured sirloin steak marinated in rosemary and served with chips and a choice of sauces.

Mushroom Sauce

£23.55

Dolce Latte

£23.55

Peppercorn

£23.55

LIGHTER MAINS

TEGAMMACCIO

Fish stew with mussels, king prawns, tiger prawns, seabass, in a tomato, olives and olive sauce.

£18.55

INSALATA DI POLLO

Chargrilled chicken breast, lettuce, croutons, smoked, pancetta, cherry tomatoes, parmesan cheese and caesar dressing.

£14.95

TAGLIATA DI MANZO

Finely sliced chargrilled sirloin steak on a salad of rocket,spinach, green beans, tomato and Parmesan drizzled with balsamic dressing.

£19.95

INSALATA SALMONE

Oven baked salmon on a bed of rocket and spinach salad with green beans, sun dried tomatoes, parmesan shavings, drizzled with salsa verde.

£18.75

SIDES

Chips

£3.50

Green Beans

£3.50

Mixed Salad

£3.50

Green Salad

£3.50

Rocket &Parmesan Salad

£3.50

Roasted new potato’s

£3.50

Dolce latte sauce

£2.50

Mushroom sauce

£2.50

Peppercorn sauce

£2.50