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DOLCI
LEMON CHEESECAKE
Freshly made by our chefs, biscuit-based dessert with creamy lemon filling served with strawberry coulis and mint.
£7.05
BANANA CON CIOCCOLATA
Oven baked layer of banana and Belgian waffle covered with toffee and chocolate sauce. Saved with vanilla gelato.
£7
TIRAMISU
Our famous homemade classic! Espresso soaked sponge layered with mascarpone cheese. A rich treat blending the bold flavours of cocoa and espresso with savoury mascarpone cheese.
£7.15
CHOCOLATE FONDANT
A unique and classic chocolate fondant soufflé with a liquid chocolate centre served with vanilla ice cream and fresh strawberries.
£6.85
Gluten free
PANNACOTTA
This homemade Italian velvety dessert is simply cooked cream and vanilla made solid with gelatin, served with raspberry and strawberry coulis and mint.
£6.65
Gluten free
AFFOGATO
Traditional Coffee based dessert. Scoop of gelato, topped with crumbled amaretto biscuit and shot of hot espresso.
£6.45
Gluten free
GELATO & SORBETO (G.F)
3 scoops of ice cream or sorbet of your choice served with wafer. Chocolate, vanilla, strawberry, pistachio, cherry spagnola or lemon sorbet.
£6.35
Gluten free
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